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AecopaQ

General informations

Organization Address
4757 Pominville
Pierrefonds (Québec) Canada H9K 1J8
Phone number
5148808855
Website
https://aecopaq.ca/
Primary sector
  • Green Chemistry
  • Secondary sector
  • Waste
  • Year's creation
    1954

    Contact

    Name
    Michel Aufoujal
    Téléphone
    514 880-8855

    Marketing factsheet

    Twitter Pitch
    AecopaQ develops biodegradable, recyclable and compostable food packaging using natural and local fibers.
    Issues
    The main issues in this area are volume, cost and environmental impact during production, disposal and / or recycling.
    Solutions
    The objective of æcopaQ is to provide affordable, biodegradable, compostable, recyclable, healthy and environmentally friendly food packaging products while respecting the appropriate mechanical properties to meet the demanding needs of the industry for the purpose of replace styrofoam and plastic products.
    Customers
    According to Freedonia Group, an independent market research company in the industry, Green Packaging was $ 212 billion in 2015. Green packaging demand will continue to grow at a rate of 5.7% per year. North America accounts for $ 59 billion (28%) of global demand.
    Value proposition
    æcopaQ will focus on cafeteria catering trays where the company has identified a unique opportunity supported by Letters of Intent.
    æcopaQ Potential Addressable Market (PAM)
    Year 1: 28 million units
    Year 2: 51 million units
    Year 3: 64 million units
    Awards
    AecopaQ was selected to be part of the Ecofuel accelerator in 2018.

    The same year the company was also one of the 5 finalists of Réseau Environnement Québec.
    Team
    Michel Aufoujal, President and Chief Executive Officer, moved to Canada in 1981. Since 1988, he has held executive positions in small and medium-sized businesses in a number of sectors. Mr. Aufoujal holds an MBA from the Université de Sherbrooke.
    Serge Bourgea, P.Eng., Production Vice President, has 35 years of experience in R & D, production and operations management and project management. He has more than 20 years of experience in the food and packaging industries.